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After a great Halloween it's time to recover and medicate.
A recipe for a relaxing day!
Mon, Nov 02, 2009 1:09 am
I had a wonderful Halloween, I have been going to various events promoting the show and the merits of cannabis. I attended Halloween OC, a large scale music event that my friends have been putting on for years. They have upgraded this year and used the Orange County Fair grounds in Costa Mesa, CA.
I took the cameras and let the night take us away. I'll be putting footage up as soon as our man is done editing it. I am giving you a dish I made to heal us up from a long night. I'm not sure about you, but when I'm feeling warn out, meat and cheese do me just right. I know it isn't that healthy, but it was Halloween you can cheat a little.
Mike’s Medicated Steak Sandwich
Sliced fresh beef/4oz per person
Onions /2oz
Bell peppers/2oz
French Roll/or Cibatta /1
Heavy Cream/ ½ cup/ 1tbs mixed with cannabis oil.
Swiss cheese/4oz
Monterey Jack/4/oz
Garlic clove/1
Butter/1T
Flour/1T
Sliced tomato/2 E
First get a sauté pan on medium heat. Melt 1T of the butter in the pan and add 1 T of the flour and whisk to incorporate. Cook the mixture for about 5 mins whisking constantly. Slowly add half the cream and bring it up to simmer. Add your Cannabis oil to the heated cream, and then fold in the Monterey Jack. Pull of the heat and let rest.
Then sauté the beef, onions, bell peppers, together seasoning with salt and pepper at each stage. Add the garlic, when the garlic is cooked, add some of the cheese sauce to the pan and evenly coat the meat and vegetables. While this is happening you can toast your French role to your liking.
When all the components are ready you can start to assemble the sandwich. Start with the meat and cheese mixture, then top with 2 slices of tomato, and 2 slices of the Swiss cheese. Top with the rest of the French roll and cut in half and enjoy!!!
(Tablespoon=T) ( teaspooon=tbs)
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robin
Nov 4 2009, 11:07 am
Lovin you!
Big Mike
Nov 2 2009, 2:46 pm
Dori
Nov 2 2009, 2:39 pm
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