Another Season Starts! My patient is doing good, and I joined a new Collective. Mother Earth's Original Wellness!
Go to www.meowtoday.org for many of the recipes you see here!
Thu, Feb 11, 2010 8:26 pm
I have been working hard on the 2nd season of Cannabis Planet! I have some new recipes and we have lots of new footage. I am giving you a new favorite recipe. I love Naan bread! I am giving you a simple recipe that can be made in minutes.
Naan (Indian) Bread
Ingredients
2 cups plain flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon oil
1/3 cup natural yogurt
1 egg; lightly beaten
2 tablespoons water
2 grams Cannabis Oil
ghee for frying
Directions
Sift flour, baking powder and salt into a mixing bowl. Make a well in the center and pour in oil, yogurt, egg, cannabis oil and water. Mix to a soft pliable dough. Turn out onto a lightly floured board and knead for 5 minutes or until smooth. Cover with a damp cloth and leave to rest for 1 hour. Divide dough into 6 equal pieces. Form each piece into a ball and roll out to a 16cm (just over 6 inches) diameter circle. Pull one side of the dough out to form an elongated shape (like a teardrop). Heat a small amount of ghee in a large, heavy based fry-pan. When hot, place naan one at a time in pan and cook over moderate heat for 2 minutes or until underside is golden. Turn over and cook second side until puffed and golden.
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