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The HIGH TIMES Medical Cannabis Cup Returns to the Bay Area

HIGH TIMES is heading back to the Bay Area for the third year in a row! The HT Medical Cannabis Cup …

Fri May 18, 2012 more videos 0

HIGH TIMES Cannabis Cook-off

Tue, Feb 02, 2010 11:33 am

HIGH TIMES is calling stoner chefs and homegrown cooks to submit their favorite weed-infused recipes. Submissions that pique our palates will be tested, and our most original, tastiest entries will be included in HIGH TIMES. If you are an aspiring chef or baker, this is a great opportunity to promote yourself!

Selection criteria will be based on several factors:

-Simplicity
The fewer ingredients and time required to make the dish, the better. Clarity in describing the instructions step-by-step is very important.

-Creativity
Everyone has eaten a pot brownie or a gooball, but have you created an original and interesting dish, perhaps after a late-night bong session? Or out of necessity, have you combined odd leftovers or weird ingredients into something delectably delicious?

-Dosage
Does the food get you feeling "medicated" without the uncomfortable anxiety that is a symptom of too much THC?

-Health
Of course, dessert recipes are appreciated in moderation, but we also want savory, lean treats. Extra consideration will be given to vegetarian, and vegan recipes, as well as those that use hemp foods or seasonal, organic ingredients.

Write out your recipes and email them to cookoff@hightimes.com. If your recipe is selected to be published, you will receive a confirmation email.

We reserve the right to edit your submission for length and clarity. Remember, by submitting recipes, you therby grant permission to the publisher to reprint recipes in HIGH TIMES, as well as in any other Trans-High Corp. publication.

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chef

May 4 2012, 1:12 am

check out Zonka bars @ Zonka.co

purecure

Mar 9 2012, 7:48 pm

To "KNOW YOUR TOLERANCE" you must first be able to regulate the actual amount of THC you are ingesting. Pure Cure can now tell you how many milligrams of THC is in 1/2 tablespoon of Pure Cure Cooking Oil. 1/2 tablespoon contains approximately 28.5 mg of actual THC ! Pure Cure specializes in custom diets. Patients who have special diets may now medicate through edibles and never mess up their normal diet. Dialysis patients,cancer patients,people with allergies, vegetarians, vegans,any patient can medicate and know how much THC they are using. THAT'S COOL !!Pure Cure link
https://sites.google.com/site/purecuremedibles/
"KNOW YOUR TOLERANCE !!"

loungemama

Jan 25 2012, 10:58 am

I make a delicious THC drink mix. It tastes like kool aid, only better. Just mix with water, soda, tea, or ANY liquid of your choice...get creative ;D

See you all there!

Republic

Jan 10 2012, 9:25 pm

Here's how I do it. Pot is fat soluble so I use butter not Margarine. I put in 2.5 sticks as that is how much I use in my cookies most of the time.
I melt the butter and stir in enough weed to get'er done. The amount depends on you. I use like a 1/2 ounce of dank.
I let that cook and watch it close. After a couple of minutes I add in a cup of water. I let simmer for an hour or so then I add is some more water and simmer for another hour.
I add the extra half stick of butter to off set the loss you are about to experience.
Place the mix in the fridge over night. The next day the butter will be hardened on top of the water and you can lift it off. Be careful once you break the seal the water will escape, so be ready.
You can use the canna butter as is or go the step and make it better canna butter.
In the extra step you melt the butter down again being careful not to burn it. Filter out the particles by pouring the butter threw some cheese cloth. This gives you clean butter that has a cleaner taste.

Good Luck

The baker

Aug 13 2011, 12:24 pm

I've had several people tell me they shouldn't have eaten a whole cookie...one guy ate 2 and couldn't dial a telephone for a cab home. You think they're too strong? LMSAO!

palmistartist

Jul 19 2011, 11:18 pm

Butter
Cut & smash stems, stalks, no seeds. Put into a large pot. I used about 1/4 lb crushed stems to two gallons of water. Boiled then simmered for 24 hours. Weighted the whole mess down with a brick. New brick run through the dishwasher. When all is sunk, add pound of butter. Let simmer, add water now & then, pre boiled is best.
Make sugar cookies out of the Joy of cooking. Keep away from children, who if they find them hidden in the bottom of the freezer, will eat them all,then act funny.

Erictheruler

May 1 2011, 9:52 pm

Here is my recipe for Cannabis sugar.
1 cup of green dragon
2 cups of sugar
An oven safe pan
1 hour at 200 degrees in an oven

http://youtu.be/h1kuERN6mGE?hd=1

FatDaddyG

Apr 26 2011, 8:55 pm

I found some really good recipes in the "Pot In Pans" video featuring Chef Magic. http://www.fatdaddyg.com/2011/04/pot-in-pans-cooking-with-marijuana.html

Judy

Apr 21 2011, 1:29 pm

Sizzle Sauce, I will, connect with me to discuss. Judy@theherbalchef.com

ice'di from Cannabis Nature

Mar 25 2011, 8:14 am

Russian cannabis cookery receipts:
http://cannabisnature.ru/publ/konopljanaja_kulinarija/3
High time special :)

theshizzlesauce

Feb 13 2011, 9:13 am

I'd love it if someone would use my jerk marinade-- a.k.a. "The Shizzle"-- in a recipe. I will send free shizz if someone will promises to put a recipe together! Check out www.theshizzlesauce.com

Jan 18 2011, 9:39 pm

so, what if it has a "spicy" almost hot hue to it?

ritchie

Dec 13 2010, 9:17 am

If you want to make the best buttter for bread or rolls just try this.

4 grams cannabis ( the best you got)
1 pound butter (room temp)
Grinder

First take and grind the cannabis up carefull to remove any steam pieces or seeds. Next take the butter and place it in a bowl then pour in your green. Blend by folding the cannabis with the butter. When they are well blended take and seperate into 4 balls and cover with shrink wrap and refidgerate till needed.

Oct 17 2010, 12:15 pm

i am looking for a good pot butter recipe anyone care to share?

janet.eng@wildblue.net

Oct 10 2010, 12:29 pm

I don't know how else to do this. First or second year of High times they had a recipe for pot butter using 2 cups of stems and seeds, 2 quarts of water, pound of unsalted butter. It was the best, but lost complete recipe and have found nothing like it since. Anyone have it?

@Danny_Beaver

Oct 1 2010, 6:17 pm

these are the funniest comments that illustrate a stoner conversation...

Chef Che

Sep 13 2010, 4:31 pm

Got MuNchires , Check out my you tube channel ...notrickassness
http://www.youtube.com/watch?v=IjAhRMT60ns
DJ UNK AND CHEF MAKES MUNchies Food

Freshray

Jul 17 2010, 2:10 am

oh mt god r u guys that baked go to your email,send new,to cookoff@hightimes.com they know your e-mail becuse u sent them a letter-if your picked (like I will be)they will e-mail you..alrighhty then!

MUSCLEPAYNE

Jun 18 2010, 1:43 pm

aloha from hawaii very interested in the cook off and the recipe submittion. along with meetimg new enthusiastic stoners and stoner chefs, and home growing cookers
would like to know details submittion deadlines and anything else.. email is musclepayne@yahoo.com

Blue

Jun 12 2010, 8:26 pm

"It's a wonder that we can even feed ourselves."

the chef

May 12 2010, 11:18 am

is this still going on?

The Christian

May 10 2010, 5:50 pm

1. Associates Degree (http://en.wikipedia.org/wiki/Associate%27s_degree)
2. General Educational Development(GED) or HS Diploma
3. 1 1/2 years Church Attendance
4. Registered Voter (http://www.rockthevote.com/rtv_register.html)

Welcome to Christianity!

The Christ

R F

Mar 16 2010, 11:04 pm

Have you ever noticed the comparison between the courts and the church? In the church you confess your sins so they can be forgiven, in the court you are made to pay for your sins. Both have a jury box as if the church was a court and punished with the verdict replaced with the song and dance of the choir (liar). The church has father (falter), the court a judge with the church a monk (punk) and the court a bailiff. In the court the audience remains quite while in the church they sing like the liar does. The church was a court and was so out of it their government turned them into tax collection courts and the mockery evolved from that with new courts in different buildings. It makes since as it explains the nuns and why they are not supposed to have sex as they had them work as prostitutes to pay off taxes.

PistilPete

Feb 17 2010, 5:38 pm

Hey HT editors..how about you remove the "." (period) at the end of the email address referenced in the article because if readers click onto the link their mail program will add the email address and period as one and result in an error. JAT

PistilPete

Chef Budman

Feb 11 2010, 3:49 pm

Is there a deadline?

goant gypsy

Feb 3 2010, 4:56 pm

no worries mon, we know yoo on top of this shit, HIGH TIMES, computers confound ALL potheads from time to time.
hope you like my recipe

giant gypsy

Feb 3 2010, 4:54 pm

no worries mon, we know you got this shit on lock down, HIGH TIMES, lol. hope you like my recipe

HT Admin

Feb 3 2010, 4:31 pm

The email problem should be fixed - sorry about that...

cookoff@hightimes.com

giant gypsy

Feb 3 2010, 3:36 pm

should i just enter my recipe here and leave my email as contact????? what am i suppposed to do

dgafprincesss

Feb 3 2010, 1:14 am

i too have received the same error message...

Dubs

Feb 2 2010, 8:36 pm

I as well have tried several times only to get the same response. "Cookoff" does not exist please email at dubs@thestonezoneshow.com or check one of the cooking pilots here.

http://traffic.libsyn.com/stonezone/CookingWithDubiousPilotREV.m4v�

giant gypsy

Feb 2 2010, 6:08 pm

I have tried a couple times to email my entry but i keep getting a message that says the group "cookoff" does not exist.. what should i do?

ooooyea

Feb 2 2010, 5:05 pm

I am so stoked for all these magical recipes!!! I will definitely have to try a few, or all. haa.

HT Admin

Feb 2 2010, 2:28 pm

Write out your recipes and email them to cookoff@hightimes.com. If your recipe is selected to be published, you will receive a confirmation email.

gonzo

Feb 2 2010, 1:59 pm

where do we submit the recipe?

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