Punt e Mes (It’s an Italian vermouth, for all y’all about to Google that.)
Cynar (This one’s an Italian bitter liquer…)
Step 1—Make Weed Scotch
Add 1/8 oz of weed to 750 ml of scotch. Shake and store for 2 days to 1 month, then strain.
Step 2—Make Cocktail
Separate egg whites from yolk. Pour yolk into glass. Cover and Shake.
Add weed scotch.
Add Cynar and Punt e Mes.
Add a few dashes of bitters.
Pour in egg whites.
Add ice. Cover and shake. Strain into latte mug. Add a dash of bitters and swirl.