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<title>Lemon-Lavender Cannabis Mail-a-Cake</title>
<description><![CDATA[Show mom you care with this delicious, delicately flavored cake that&rsquo;s infused with cannabis and delivered to her doorstep.
&#160;
Honor your marijuana-loving mama on Mother&rsquo;s Day (May 13) with a homemade cake that&rsquo;s a much more original and heartfelt gift than flowers or store-bought chocolates!
&#160;
In this modern era when so many of us live far from our extended families, it&rsquo;s more important than ever to honor these family ties, especially in times of &hellip;<a href="http://hightimes.com/blog/emcdonough/7679">More</a>]]></description>
<link>http://hightimes.com/blog/emcdonough/7679?utm_source=rss_section_Elise McDonough</link>
<pubDate>Thu, 10 May 2012 17:35:32 -0400</pubDate>
<guid isPermaLink="false">http://hightimes.com/blog/emcdonough/7679?utm_source=rss_section_Elise McDonough</guid>
<dc:creator>Elise McDonough</dc:creator>
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<title>Time-Warp Tamales</title>
<description><![CDATA[Celebrate Cinco de Mayo with this traditional dish from <i>The Official HIGH TIMES Cannabis Cookbook</i>, spiked with cannabis not once but twice!
&#160;
An immensely popular Latin street food, the tamale has been a peasant food in South American since 5000 B.C. Legend has it that the ancient Mayans would bring these portable packets of deliciousness with them into battle. Nowadays, each culture from El Salvador to Argentina, Cuba to Mexico, makes their tamales a little differently. In this &hellip;<a href="http://hightimes.com/blog/emcdonough/7669">More</a>]]></description>
<link>http://hightimes.com/blog/emcdonough/7669?utm_source=rss_section_Elise McDonough</link>
<pubDate>Sat, 05 May 2012 13:59:57 -0400</pubDate>
<guid isPermaLink="false">http://hightimes.com/blog/emcdonough/7669?utm_source=rss_section_Elise McDonough</guid>
<dc:creator>Elise McDonough</dc:creator>
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<title>Mile High Munchies</title>
<description><![CDATA[Denver&rsquo;s cannabis foodies have a plethora of creative, high-quality treats to choose from, as we saw recently at the second annual HIGH TIMES Medical Cannabis Cup. Find out which of the ten favorite, top-rated concoctions you should stock up on!
&#160;
<b>Dabba Chocolate</b>
<i>First Place Winner</i>
With clean and concise potency labeling and an easy-to-dose 40mg per segment serving size, this product was the favorite amongst all the Colorado judges. The mint flavor and cannabis work &hellip;<a href="http://hightimes.com/lounge/emcdonough/7666">More</a>]]></description>
<link>http://hightimes.com/lounge/emcdonough/7666?utm_source=rss_section_Elise McDonough</link>
<pubDate>Sat, 05 May 2012 12:50:18 -0400</pubDate>
<guid isPermaLink="false">http://hightimes.com/lounge/emcdonough/7666?utm_source=rss_section_Elise McDonough</guid>
<dc:creator>Elise McDonough</dc:creator>
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<title>Patients Out of Time Conference - Tucson, AZ</title>
<description><![CDATA[This past weekend in the foothills outside of Tucson, Arizona, Patients Out of Time, one of the nation&rsquo;s leading medical marijuana advocacy groups, gathered together patients, growers, lawyers, doctors, scientists, activists, and local business people for their 7th biannual conference on clinical cannabis research. Attendees were treated to panels and presentations detailing the many healing properties of cannabinoids, while forming valuable human connections within this tightly knit &hellip;<a href="http://hightimes.com/legal/emcdonough/7658">More</a>]]></description>
<link>http://hightimes.com/legal/emcdonough/7658?utm_source=rss_section_Elise McDonough</link>
<pubDate>Mon, 30 Apr 2012 17:26:37 -0400</pubDate>
<guid isPermaLink="false">http://hightimes.com/legal/emcdonough/7658?utm_source=rss_section_Elise McDonough</guid>
<dc:creator>Elise McDonough</dc:creator>
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<title>Cannabis Kitchen</title>
<description><![CDATA[Recently, the archetype of &ldquo;stoner chef &rdquo; has gained traction in pop culture, and when you watch these cannabis-friendly cooks ply their trade, it becomes pretty obvious that they find their inspiration by taking breaks from the heat in the kitchen to go outside and spark up a jay. And why not? Cannabis is a sensual enhancer that fits seamlessly into the foodie lifestyle, heightening the entire experience, from selecting produce to cooking, plating and eating (and maybe even washing &hellip;<a href="http://hightimes.com/lounge/emcdonough/7654">More</a>]]></description>
<link>http://hightimes.com/lounge/emcdonough/7654?utm_source=rss_section_Elise McDonough</link>
<pubDate>Fri, 27 Apr 2012 16:11:20 -0400</pubDate>
<guid isPermaLink="false">http://hightimes.com/lounge/emcdonough/7654?utm_source=rss_section_Elise McDonough</guid>
<dc:creator>Elise McDonough</dc:creator>
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<title>The Infamous &quot;Weed Dinner&quot;</title>
<description><![CDATA[Two Los Angeles chefs create a sumptuous feast using cannabis and Chinese herbs.]]></description>
<link>http://hightimes.com/blog/emcdonough/7612?utm_source=rss_section_Elise McDonough</link>
<pubDate>Thu, 05 Apr 2012 03:09:20 -0400</pubDate>
<guid isPermaLink="false">http://hightimes.com/blog/emcdonough/7612?utm_source=rss_section_Elise McDonough</guid>
<dc:creator>Elise McDonough</dc:creator>
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<title>The Official HIGH TIMES Cannabis Cookbook</title>
<description><![CDATA[<i><b>The Official HIGH TIMES Cannabis Cookbook</i></b>, the first-ever cookbook from HIGH TIMES magazine (the world&#8217;s most trusted name when it comes to getting stoned), is the deliciously definitive guide to cannabis-infused cooking.<br><br></br>

Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of tasty appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion. The 50 delectable recipes include Time Warp Tamales and Sativa Shrimp Spring Rolls, Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. <br><br></br>

Enticing color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and &#8220;budding&#8221; chefs, whether they&#8217;re looking for the perfect midnight munchie or just to take dinner to a higher level.<br><br></br>

Order your copy of <i><b>The Official HIGH TIMES Cannabis Cookbook</i></b> today at <a href="http://www.chroniclebooks.com/titles/pop-culture/humor/the-official-high-times-cannabis-cookbook.html" target="_blank">chroniclebooks.com</a> or <a href="http://headshop.hightimes.com/the-official-high-times-cannabis-cookbook.html" target="_blank">headshop.hightimes.com</a>!<br><br></br>
Learn more about <i><b>The Official HIGH TIMES Cannabis Cookbook</i></b> on <a href="http://www.facebook.com/hightimescookbook" target="_blank">Facebook</a> or <a href="http://twitter.com/#!/elisemcd420" target="_blank">Twitter</a>.]]></description>
<link>http://hightimes.com/video/emcdonough/7602?utm_source=rss_section_Elise McDonough</link>
<pubDate>Thu, 29 Mar 2012 17:33:21 -0400</pubDate>
<guid isPermaLink="false">http://hightimes.com/video/emcdonough/7602?utm_source=rss_section_Elise McDonough</guid>
<dc:creator>Elise McDonough</dc:creator>
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<title>Green Ganja Garlic Smashed Potatoes</title>
<description><![CDATA[What started as a Catholic holiday honoring St. Patrick has morphed into an international excuse to get drunk as a skunk in the name of celebrating Irish culture. Too bad the Emerald Isle doesn&rsquo;t have more in common with the Emerald Triangle! I say, along with &ldquo;the wearing of the green,&rdquo; let&rsquo;s do some &ldquo;smoking of the green.&rdquo; In the meantime, these smashed potatoes are a great way to ingest a heaping dose of green Cannabudder that will also help soak up all of &hellip;<a href="http://hightimes.com/blog/emcdonough/7579">More</a>]]></description>
<link>http://hightimes.com/blog/emcdonough/7579?utm_source=rss_section_Elise McDonough</link>
<pubDate>Thu, 15 Mar 2012 20:21:40 -0400</pubDate>
<guid isPermaLink="false">http://hightimes.com/blog/emcdonough/7579?utm_source=rss_section_Elise McDonough</guid>
<dc:creator>Elise McDonough</dc:creator>
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<title>The Real Funk - The Budos Band in San Francisco</title>
<description><![CDATA[New York  based 10-member funk machine The Budos Band took the stage at the  Independent in San  Francisco on Thursday night, February 23, as part of the city's annual Noise Pop  festival, a celebration of indie rock and pop now celebrating its 20th  incarnation. Though far less experimental than the word &#034;noise&#034; would  imply, and hardly a &#034;pop&#034; band by any stretch of the imagination, Budos  Band nonetheless delighted a sold-out crowd  that swayed to the hypnotic rhythms of &hellip;<a href="http://hightimes.com/entertainment/emcdonough/7552">More</a>]]></description>
<link>http://hightimes.com/entertainment/emcdonough/7552?utm_source=rss_section_Elise McDonough</link>
<pubDate>Sun, 26 Feb 2012 12:22:56 -0500</pubDate>
<guid isPermaLink="false">http://hightimes.com/entertainment/emcdonough/7552?utm_source=rss_section_Elise McDonough</guid>
<dc:creator>Elise McDonough</dc:creator>
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<title>Chicken and Andouille Ganja Gumbo</title>
<description><![CDATA[The mash-up of Caribbean island, African, and French Canadian refugee culture in New Orleans resulted in the birth of the modern counterculture in the city&rsquo;s melting pot Conga Square, not to mention centuries of amazing food and great music. Reefer flourished amongst the jazzmen and bohemians of New Orleans long before the rest of the country, and those pot-loving jazz cats surely had a healthy appetite for the city&rsquo;s legendary cuisine! This gumbo recipe from our friend Deep Fry &hellip;<a href="http://hightimes.com/blog/emcdonough/7541">More</a>]]></description>
<link>http://hightimes.com/blog/emcdonough/7541?utm_source=rss_section_Elise McDonough</link>
<pubDate>Tue, 21 Feb 2012 16:06:44 -0500</pubDate>
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<dc:creator>Elise McDonough</dc:creator>
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