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Thu Aug 18, 2005
This grower used to harvest 10 ounces every three months from his 3' x 3' x 6' growroom. Now he pulls almost two pounds every 60 days. Here he explains how he tripled the output of his limited location.
Story & photos by MoRbiD
Because of my space limitations, I used to grow only four plants in my 3’ x 3’ grow space. I’d vegetate them for four weeks and then switch the lighting schedule to a 12-hour-on/12-hour-off light cycle to induce flowering. This method would yield anywhere from 1 to 3 ounces per plant, depending on the strain. The quality was always great, but the three-month wait for my herbs became unbearable.
Since then, I’ve tried something different. I now grow 25 plants in the same space, and not only have I increased my yield, but I’ve lowered the time it takes for me to harvest. With this Sea of Green–style method, I start out with 25 well-rooted and healthy clones of my favorite strain …READ MOREtags: 190 « add a comment
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