High Times Presents: The U.S. Cannabis Cup


Psychedelicatessen: Egg Nug

Learn how to make egg nug, a yummy THC-infused holiday treat with our special guest chef's recipe. Promising young chef Payton Curry opened a string of restaurants after graduating from Culinary Institute of America, succeeding with Arizona's Brat Haus&n...

Psychedelicatessen: Very Baked Alaska

Get into the kitchen with Psychedelicatessen and chef Elise McDonough, then learn how to make this turned-out classic dessert, the Baked Alaska, in honor of the state's new marijuana laws! See the recipe and photos!

Red-Eyed Deviled Eggs

These yummy snacks are as welcome on football Sunday as they are before your holiday meal!

Psychedelicatessen: Brown Hash Butter Pecan Tart

This delicious, impressive tart is so easy to make, but it looks like the creation of an expert baker.



Important notice for Seattle US Cannabis Cup attendees.
A company calling itself High Times Travel LLC (hightimestravel.com) has illegally infringed on the HIGH TIMES trademark to sell travel packages for the upcoming US Cup in Seattle.

This company is not affiliated with HIGH TIMES Magazine in any way. If you have purchased a travel package from High Times Travel LLC please contact HIGH TIMES immediately by emailing us at travelcomplaint@hightimes.com