High Times Presents: The U.S. Cannabis Cup

Psychedelicatessen

Psychedelicatessen: Raspberry Hash Truffles

Carla’s background in culinary arts made her the most qualified Skunk Pharmer to create potent medicated foods, and she now specializes in chocolate truffles. After a stint working at the highly regarded Holly B’s bakery on Lopez Island, Carla learne...

Psychedelicatessen: Chickanna Cordon Bleu

Created by Bad Kat Smiles, an edibles aficionado and Maine medical caregiver, this is a twisted take on a traditional recipe that involves stuffing a succulent chicken breast with cheese, bacon, and a highly potent coconut oil infused with concentrated cannabis. The resul...

Psychedelicatessen: A 1000-Year-Old Recipe

One of the oldest known pot foods is a heady jam, thick with dried fruits, chopped nuts and prized spices. Favored by Moroccans, denizens of the Middle East and other Mediterranean peoples, this potent concoction is known colloquially as mahjoun, mahjoum or...

Psychedelicatessen: Hash Hard Candy

Claude was generous enough to share this basic recipe for making hash hard candy for the hardcore head. Candy making can seem intimidating, but it's really no harder than heating sugar, corn syrup and water on the stovetop. "If you are making candy at home your t...

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