Learn how to make egg nug, a yummy THC-infused holiday treat with our special guest chef's recipe. Promising young chef Payton Curry opened a string of restaurants after graduating from Culinary Institute of America, succeeding with Arizona's Brat Haus&n...
Get into the kitchen with Psychedelicatessen and chef Elise McDonough, then learn how to make this turned-out classic dessert, the Baked Alaska, in honor of the state's new marijuana laws! See the recipe and photos!
These yummy snacks are as welcome on football Sunday as they are before your holiday meal!
This delicious, impressive tart is so easy to make, but it looks like the creation of an expert baker.