To get a bunch of people high, you're going to need more than the average joint. So today, HIGH TIMES senior cultivation editor Danny Danko is demonstrating how to roll a cone.
Today in the HIGH TIMES Kitchen we’re making our killer Kind Bud Bruschetta. This recipe makes use of our Pot Pesto.
Ziggy Marley sat down with HIGH TIMES to discuss his new album and explain how the marijuana plant can save the world. Pre-order Ziggy's latest studio release, Fly Rasta, today at ziggymarley.com.
In today’s episode of The HIGH TIMES Kitchen we’re making Pot Pesto. Our pesto is perfect for pasta – but stay tuned to hightimes.com to learn how to an amazing pesto bruschetta.
It's here! Don't miss HIGH TIMES' annual rundown of the world's most potent cannabis. These strains are HIGH TIMES certified and lab tested at more than 23 percent THC! For the complete list of this year's strongest strains on Earth, get the May 2014 i...
In this episode of the HIGH TIMES Kitchen we’re making our Green Leafy Kale Salad with THC-infused vinaigrette.
Welcome to the HIGH TIMES Kitchen. Today we’re making a marijuana tincture. Tinctures can be made with either grain alcohol or glycerin – we’re using grain alcohol. The Magical Butter makes this process easy. Simply combine the ingredients and four hours...