Jennifer Blakney, head pastry chef of Feels Like More, stumbled into the edibles business entirely by accident less than a year ago. After discovering a
The ever-changing cannabis climate in Toronto intrigues a food writer like myself, since I’m always seeking out new trends in the industry. You see, Canada’s
Jennifer Blakney, head pastry chef of Feels Like More, stumbled into the edibles business entirely by accident less than a year ago. After discovering a cannabis gummy that could alleviate the chronic wrist pain that she had developed from years in the foodservice industry, she felt compelled to try to make her own, putting her Le Cordon Bleu training to use.
The ever-changing cannabis climate in Toronto intrigues a food writer like myself, since I’m always seeking out new trends in the industry. You see, Canada’s current federal Liberal leader and political dreamboat Prime Minister Justin Trudeau announced that by 2017, legislation would be introduced to legalize marijuana. While this is all great news, it has caused a lot of confusion
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