A 14-year veteran of HIGH TIMES, Elise McDonough has sampled many cannabis-infused delights, from space cakes at Amsterdam’s infamous coffeehouses to award-winning medical edibles in California and Colorado. She is the author of the High Times Cannabis Cookbook.
How to Make Weed-Infused Baked Brie and Chutney Bites
Simple and elegant cannabis-infused appetizers make for sophisticated munchies.
November 22, 2018
Rasta Relish: The Ultimate Cannabis-Infused Condiment
Cannabis condiments add a little bit of THC to grilled sausages and bratwurst for special summer celebrations.
August 29, 2018
How to Make Chill Cannabis Chili
Incredibly easy slow-cooker cannabis chili that will liven up any party!
July 4, 2018
Crispy Artichoke Cakes With Herb Aioli
Great for parties, these will become your favorite new munchie snack!
May 19, 2018
High-Flying French Onion Soup
Get cozy on a wintry night with this THC-infused soup from one of Los Angeles’s finest cannabis chefs.
December 17, 2017
Psychedelicatessen: Toasted Pot Pastries
Make your own medicated version of this popular toaster treat.
November 5, 2017
8 CBD Edibles to Balance Your High
Frequently overwhelmed by the strength of THC in edibles, today’s new cannabis users are turning to low-dose products,…
August 28, 2017
Team Behind Symbiosis Festival to Hold Oregon Eclipse Gathering
Symbiosis Gathering founder Kevin KoChen spoke with High Times about the transformative potential of witnessing a total solar eclipse…
July 25, 2017
Psychedelicatessen: Chocolate-Dipped Cannabis Cookie-Dough Pretzel Bites
You’ll crave these decadent morsels that combine sweet and salty flavors with a dose of THC. Cannabis cook…
June 16, 2017
Tainted: The Problem With Pot and Pesticides
Should you worry about inhaling pesticide residues on the cannabis you’re smoking? Find out how to source a…
May 5, 2017