Elise McDonough
183 posts
A 14-year veteran of HIGH TIMES, Elise McDonough has sampled many cannabis-infused delights, from space cakes at Amsterdam’s infamous coffeehouses to award-winning medical edibles in California and Colorado. She is the author of the High Times Cannabis Cookbook.
6 Funny Honeys for High Tea
Looking for a way to introduce cannabis to your mom or grandma? The herbal medicine can be wonderful…
October 4, 2016
Psychedelicatessen: Easy Pot Pudding
Enjoy a dankly decadent delight with this easy no-cook cannabis chocolate pudding from the new book The Medical Marijuana…
September 30, 2016
THC Warnings Appear on Colorado Cannabis Edibles
You’ll notice something different about cannabis edibles in Colorado starting October 1st, namely a prominent THC warning printed…
September 30, 2016
Psychedelicatessen: Alaskan King Crab with Tinctured Cantaloupe
At hot spot bistro Cache Cache, Chef Chris Lanter caters to Aspen, Colorado’s movers and shakers nightly, without…
September 23, 2016
9 Best Bite-Size Cannabis Cakes To Go
Bite-size cake pops and truffles deliver satisfying doses of THC along with indulgent flavors, so it’s no mystery…
September 22, 2016
The History of Weed Brownies
Eating cannabis is a tradition as old as time, and the history of how these functional foods evolved…
September 20, 2016
Psychedelicatessen: Golden Pineapple Upside-Down Cake
You’ll surely need a super-special strain of herb to give this cannabis cake its trademark fruity aroma. We…
September 16, 2016
11 Craveable Savory THC Snacks
Cannabis-infused foods don’t need to be sweet! While brownies became a traditional favorite for THC delivery, you can…
September 5, 2016
Psychedelicatessen: Cannachurri Steak Kebabs
Chimichurri, the popular Argentinian condiment, is herbaceous and savory, a perfect match for the earthy flavors of cannabis. Divide…
September 2, 2016
Coolest Floating Art at Symbiosis Gathering
Cool off in California this September at the Symbiosis Gathering, where the creative community comes together to celebrate…
September 2, 2016