Elise McDonough
183 posts
A 14-year veteran of HIGH TIMES, Elise McDonough has sampled many cannabis-infused delights, from space cakes at Amsterdam’s infamous coffeehouses to award-winning medical edibles in California and Colorado. She is the author of the High Times Cannabis Cookbook.
How to Be A Ganja Gourmet
Underground cannabis culinary events are all the rage these days, as pairing flowers with food or serving medicated…
September 1, 2016
Psychedelicatessen: Triple-THC S’Mores
Get decadent over the holiday weekend with a sandwich of ganja graham crackers, marijuana marshmallows and cannabis chocolate.…
August 26, 2016
8 Must-Know Tips for Edibles Shopping
When selecting a cannabis-infused product from the shelves of a medical marijuana dispensary or state-legal retail outlet, it’s…
August 22, 2016
Exclusive Interview With Hempfest Founder Vivian McPeak
Revolutionary founder of Seattle Hempfest, Vivian McPeak is a veteran of a great many psychedelic rodeos. While growing the world’s…
August 20, 2016
Psychedelicatessen: Deviled Lentils
Are you woke and broke? Got the munchies but your pantry is bare? Looking for a way to…
August 19, 2016
Don’t Take Cannabis Candy from Strangers (in Ohio)
Over the weekend, a concertgoer in Ohio allegedly handed out cannabis-infused edibles to fellow revelers without bothering to…
August 8, 2016
High Expectations: 21 Cannabis Brands to Watch
In today’s crowded cannabis marketplace, what does it take to stand out? These 21 brands boldly forge their…
August 5, 2016
Jeff the 420 Chef Takes the Cannabis Flavor Out of Pot Brownies
Great strides continue to be made in the field of cannabis cuisine, with new underground THC-infused dinner series…
July 29, 2016
Action Bronson’s Favorite Bucatini Pasta with Sour Diesel
When I interviewed Action Bronson for the July issue of High Times, I asked him, “When you cook…
July 7, 2016
6 Groovy Ganja Granolas
Every cannabis cook should have a granola recipe in their repertoire. Versatile, healthy and packed with energy, granola…
July 5, 2016