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Elise McDonough

A 14-year veteran of HIGH TIMES, Elise McDonough has sampled many cannabis-infused delights, from space cakes at Amsterdam’s infamous coffeehouses to award-winning medical edibles in California and Colorado. She is the author of the High Times Cannabis Cookbook.

Edibles

Wake up to the incredible health benefits of non-psychoactive cannabis in its raw form. Juicing raw cannabis leaves and fresh buds along with other fruits and...

Edibles

New Year’s Eve can be so anti-climatic. Everything’s crowded, everyone gets too drunk and the fun doesn’t last much past midnight if you’ve been...

Cooking

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite...

Edibles

Whether you’re interested in replacing alcohol or just supplementing it, these cannabis cocktails use a variety of infusion methods to blend with several different...

Edibles

In the cannabis movement, there are many things to be grateful for this year—a bountiful harvest of outdoor buds, the diverse and vibrant movement...

Cooking

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite...

Cooking

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite...

Cooking

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite...

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