Elise McDonough
183 posts
A 14-year veteran of HIGH TIMES, Elise McDonough has sampled many cannabis-infused delights, from space cakes at Amsterdam’s infamous coffeehouses to award-winning medical edibles in California and Colorado. She is the author of the High Times Cannabis Cookbook.
Psychedelicatessen: Filipino THC Ceviche
“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and…
July 1, 2016
18 Dank Dishes from Top Canna-Chef Dinners
Emboldened by legalization and society’s increasing fascination with all things pot, some of the country’s top chefs have…
June 30, 2016
7 Cool Cannabis Condiments
Turn any dish into a medicated meal with versatile, cannabis-infused condiments. Using medicated sauces lends valuable flexibility to…
June 24, 2016
Marijuana Mixology: 3 Classy Cannabis Cocktails from Warren Bobrow
Noted mixologist and marijuana enthusiast Warren Bobrow has combined his two passions into one fantastic book that’s sure…
June 22, 2016
Psychedelicatessen: Pot Pickled Veggies
Munching on cannabis-infused pickles instead of indulging in a salty snack is a great way to add more…
June 17, 2016
Colorado Bans Weed Gummy Bears
Last Friday, Colorado governor John Hickenlooper signed House Bill 1436 into law, effectively banning THC-infused gummies in the…
June 15, 2016
Are Weed Gummy Bears Worth Fighting For?
The classic clarion call of the drug warrior, “Won’t somebody please think of the children?!” has become trite…
June 8, 2016
Which Fat Absorbs THC Best?
When extracting THC for use in cooking, both stoner lore and hard science tell us that fats…
June 1, 2016
Psychedelicatessen: Cannabis Cashew Candy
After relocating to Humboldt 15 years ago to embark on an adventure in cannabis, an enterprising young woman…
May 20, 2016
Psychedelicatessen: Banannabis Cream Pie
Created by HIGH TIMES Cannabis Cup champion pastry chef Amber, a winner of three awards in the Edibles…
May 13, 2016