Jessica Catalano is a professional cannabis chef, edibles expert, food writer, pioneer of strain specific cannabis cuisine for flavor and author of "The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine." Catalano is a medical cannabis patient who explores the health benefits of cooking with cannabis balanced with good nutrition and a healthy lifestyle to help promote a longer and more fulfilling life.
10 Best Places to Eat in Denver When You’re Stoned
Get baked, wander the city and let the spirit of the munchies guide you to one of these…
September 21, 2016