Get delicious cannabis-based recipes for both the sweet and savory palate.
Willie & Annie Nelson’s Cannabis Cookbook is set to release this November, with classic recipes such as buffalo wings, chocolate…
Chef Maverick creates feel-good sauces and snacks that cater to dietary restrictions.
Amiga Amore pop-ups blend culinary traditions with cannabis cuisine.
Chef Chris Binotto’s transition from fine dining to creative cannabis food experiences.
Nate Santana cooks up a variety of infused flavors in the Los Angeles food pop-up scene.
Warm up this winter with some weed-infused dishes and ingredients.
These cannabis dining events are just what you need to experience infused fine dining like never before.