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To balance out my previous commentary, 4 Lies Your Budtender Will Tell You, I asked a number of weed sommeliers to let me know some changes every customer could do right fucking now, thank you very much.
Even if it’s for a $3 preroll. This isn’t an Apple Store employee. This is someone who you should treat like a bartender or waitress—basically anyone who is an expert on the things you consume. You wouldn’t order a drink without tipping at least a dollar. Same rules here, ‘kay?
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