MC Flow wants you to know how hard it is to be a Jew at Christmas, but she makes the best of it by adding weed to her latkes!
This hilarious rap video about “carbs that come deep-fried” reminds everyone what’s important about the holiday season—and that’s partying with your friends and family. Elevate your Hanukkah party this year with our recipe for cannabis-infused “potkes” from The Official High Times Cannabis Cookbook and get so high you feel practically biblical!
Grandma Purps’ Laid-Back Latkes
4 cups vegetable oil
5 grams cannabis buds, ground
5 lbs. Russet potatoes, unpeeled
2 eggs, beaten
3 Cipollini (or 2 regular onions)
1/2 cup flour
1 tsp. salt
1 tsp. freshly grated pepper
2 cups cooked rice, couscous or other grain
Begin by making the cannabis-infused vegetable oil. Use a double boiler, and heat the oil until it shimmers. Add the ground cannabis, and simmer for an hour over low heat, stirring often.
Meanwhile, begin shredding the potatoes, using a box-style grater or the grating disc on a food processor. Keep the shredded potatoes from turning grey by immersing them in water. When all the potatoes have been grated and you are ready to use them, drain them thoroughly. Grate the onions next.
Preheat your oven to 250º and place a baking sheet inside.
When the cannabis oil is ready, strain the fiber out and reserve the oil. Drain the potatoes and press them against the colander to squeeze all the water out.
Mix the grated potatoes and onions in a large bowl. Add the eggs, plus the salt and pepper. Mix well to combine. Add the flour and mix again. You may need to add a little more flour if the mixture seems too loose.
Heat 1/2 cup of the oil in a large frying pan over medium-high heat. Test the oil by dropping a teaspoon of the latke batter into the pan; if it turns brown within one minute, then the oil is ready. Make your latkes by frying one heaping tablespoon of batter, until golden brown on each side. Drain the latkes on a bed of rice or couscous to help catch the excess cannabis oil. (You can’t eat a paper towel!) Use a spatula to transfer the latkes to the oven where they’ll keep warm on the baking sheet.
Repeat this process in batches until all the latke batter is used up. Reserve any remaining oil for another purpose. Serve latkes with sour cream and applesauce. Stones 12.
Pennsylvania Senators Seeking Co-Sponsors for Recreational Cannabis Bill
Researchers Launching CBD Study with Former Hockey Players
New Jersey Lawmakers Begin Hearings for Marijuana Legalization
Zimbabwe Authorizes License for First Medical Marijuana Company
Knowledgeable Dabbing: A Guide To Our Favorite Quartz Bangers
First Clinical Trial Of Cannabis For PTSD in Veterans Is Now Complete
Missouri Police Raid Hospital Room of Stage 4 Cancer Patient Using Cannabis
Oklahoma House Passes Medical Cannabis Protection Bill
News3 days ago
Indiana State Trooper Seizes $3.5 Million Worth of Cannabis, Vapes
News3 days ago
Colorado Researchers Seeking Volunteers to Get High and Drive
News4 days ago
Study Finds Medical Marijuana Alleviates Seniors’ Pain, Reduces Opioid Use
News5 days ago
Survey Shows 25% of Cannabis Users in Legal States Consume at Work
News6 days ago
NJ Governor Announces Vote on Marijuana Legalization This Month
Legalization4 days ago
Breaking: Connecticut Lawmakers Unveil Plan to Legalize Marijuana
Culture6 days ago
What’s In Your Stash? Cannabis Alchemist Warren Bobrow
News5 days ago
$2.5 Million Worth of Marijuana Seized at Philadelphia Port