Chef Andrea Drummer dishes on how she's embraced our favorite herb.
What could edibles mean for Canadian restaurants now that legalization is closer than ever? Chefs have been weighing in.
Calling all cannabis chefs and edible foodies! Competitors and judges, are needed! Enter the High Times Cannabis Cup Cook-Off presented…
Calling all cannabis chefs! Competitors are needed! Enter the High Times Cannabis Cup Cook-Off at the 2017 SoCal Cannabis Cup,…
The ever-changing cannabis climate in Toronto intrigues a food writer like myself, since I’m always seeking out new trends in…