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Sabor y Locura en Las Vegas con el Chimichurri Cannábico que Inventó un Argentino

ElPlanteo.com habló con Pablo Rodríguez, el argentino que triunfa en los restaurantes de EE. UU. con su chimichurri especial y único hecho con aceite de marihuana.

byEl Planteo

October 20, 2021

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Sabor y Locura en Las Vegas con el Chimichurri Cannábico que Inventó un Argentino

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