Over the next few weeks, public comments will be submitted regarding the future of Japan’s cannabis regulatory framework.
Founder of Cultivating Spirits, Philip Wolf, explains the concept behind his decade-long cannabis dinner series.
Maximize Market Research forecasts significant growth in the hemp-based food sector thanks to consumer focus on gluten-free, plant-based diets.
Chef Maverick creates feel-good sauces and snacks that cater to dietary restrictions.
Del Taco, Popeyes, Jimmy John’s, Wingstop, Fatburger, Cheba Hut, Ben & Jerry's, QDOBA, and Ike's Sandwiches dropped their 420 deals…
Amiga Amore pop-ups blend culinary traditions with cannabis cuisine.
Chef Chris Binotto’s transition from fine dining to creative cannabis food experiences.
A new study by researchers at Drexel University is exploring how cannabis use may affect people with binge eating disorders.
Only hemp seeds and derivatives will be allowed in food under South Carolina’s approach to banning hemp ingredients.