
Psychedelicatessen: Cannabis Caramel Apple Turnovers
“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.” Winning a first-place prize at the Seattle Cannabis Cup in 2014, Cascadia High created a perfectly dosed cannabis caramel that you can use to enhance any number of desserts! Drizzle it over brownies or

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.” After a devastating body surfing accident more than 20 years ago left her with torn muscles and a broken back, the lady who now goes by the moniker Mama Kush was first introduced to

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure. This delicious, impressive tart is so easy to make, but it looks like the creation of an expert baker. It’s a perfect fall dessert infused with just the right amount of toasted, nutty, browned

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.” A classically trained pastry chef, Marla Molly Poiset decided to infuse cannabis into gourmet patisseries and chocolate after watching her daughter struggle with leukemia. As an accomplished professional with a background in interior design,
Get notified of our the latest cannabis news, exclusive brand deals, events updates and more!
