Why limit yourself to one method of cannabis consumption? Eat your greens! Learn some new recipes and cannabis cooking techniques that will take you far and elevate you to higher levels.
One thing that’s clear is that THCA flower isn’t going anywhere any time soon. In short, THCA flower is raw…
Willie & Annie Nelson’s Cannabis Cookbook is set to release this November, with classic recipes such as buffalo wings, chocolate…
Maximize Market Research forecasts significant growth in the hemp-based food sector thanks to consumer focus on gluten-free, plant-based diets.
Chef Maverick creates feel-good sauces and snacks that cater to dietary restrictions.
Del Taco, Popeyes, Jimmy John’s, Wingstop, Fatburger, Cheba Hut, Ben & Jerry's, QDOBA, and Ike's Sandwiches dropped their 420 deals…
Amiga Amore pop-ups blend culinary traditions with cannabis cuisine.
Wana Brands will launch in Europe through a partnership with the Alpen Group, a vertically integrated cannabis company in Switzerland.
Chef Chris Binotto’s transition from fine dining to creative cannabis food experiences.
Nate Santana cooks up a variety of infused flavors in the Los Angeles food pop-up scene.
Space Gem founder Wendy Baker has perfected the flavor and strength of her vegan ice water hash gummies.