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Edibles
408 posts
Why limit yourself to one method of cannabis consumption? Eat your greens! Learn some new recipes and cannabis cooking techniques that will take you far and elevate you to higher levels.
Willie and Annie Nelson Announce Cannabis Cookbook
Willie & Annie Nelson’s Cannabis Cookbook is set to release this November, with classic recipes such as buffalo wings, chocolate cake, and fried chicken.
Hemp-Based Food Market to Soar to Over $8B by 2029, Report Forecasts
Maximize Market Research forecasts significant growth in the hemp-based food sector thanks to consumer focus on gluten-free, plant-based diets.
The Gift of Flavor
Chef Maverick creates feel-good sauces and snacks that cater to dietary restrictions.
Manage Your Munchies: This Year’s Top 420 Meal Deals
Del Taco, Popeyes, Jimmy John’s, Wingstop, Fatburger, Cheba Hut, Ben & Jerry's, QDOBA, and Ike's Sandwiches dropped their 420 deals for the holiday weekend.
A Cultural Love Story
Amiga Amore pop-ups blend culinary traditions with cannabis cuisine.
Popular U.S. Edibles Brand Announces European Launch
Wana Brands will launch in Europe through a partnership with the Alpen Group, a vertically integrated cannabis company in Switzerland.
A Master of Concept
Chef Chris Binotto’s transition from fine dining to creative cannabis food experiences.
The Best Ingredient
Nate Santana cooks up a variety of infused flavors in the Los Angeles food pop-up scene.
Cosmic Potency
Space Gem founder Wendy Baker has perfected the flavor and strength of her vegan ice water hash gummies.
Munchies Explained Scientifically in New Study
The notion that consuming cannabis can often be described as a one-way ticket to a bag of Cheetos has echoed throughout the scores of history (at least since 1948 when Cheetos were invented). After hundreds of years of people using cannabis to help them eat, modern scientists may have found a logical explanation in the brain for this phenomenon.