Psychedelicatessen

Psychedelicatessen: Laced Lemon Tart

Jennifer Blakney, head pastry chef of Feels Like More, stumbled into the edibles business entirely by accident less than a…

8 years ago

Psychedelicatessen: Sensi Star Christmas Cookies

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who…

8 years ago

Psychedelicatessen: Blueberry Haze Mug Cake

When the munchies strike, these mug cakes can be created quickly and easily. Lots of people don’t have the time,…

8 years ago

Cannabis Crafted Danksgiving Dishes

As the enthusiastic founder and president of Craft Elixirs, Jamie Hoffman frequently hears the question,“What do I do with this?”…

8 years ago

Psychedelicatessen: Bacon-Wrapped Snoop Doggy Doggs

When Snoop Dogg and Martha got together in 2009 to make brownies, sparks flew! And apparently one of those metaphoric sparks…

8 years ago

Psychedelicatessen: Lemon Mint Pot Pesto

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who…

8 years ago

Psychedelicatessen: Sativa Shrimp & Ganja Grits

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who…

8 years ago

Psychedelicatessen: Pumpkin Spiced Pot Fudge

Every fall, the craze for all things pumpkin spice continues to grow, with special "limited edition" versions of beer, cereal, salsa,…

8 years ago

Psychedelicatessen: Easy Pot Pudding

Enjoy a dankly decadent delight with this easy no-cook cannabis chocolate pudding from the new book The Medical Marijuana Dispensary: Understanding,…

8 years ago

Psychedelicatessen: Alaskan King Crab with Tinctured Cantaloupe

At hot spot bistro Cache Cache, Chef Chris Lanter caters to Aspen, Colorado’s movers and shakers nightly, without ever losing…

8 years ago