“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for
“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for
“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.” After a devastating body surfing accident more than 20 years ago left her with torn muscles and a broken back, the lady who now goes by the moniker Mama Kush was first introduced to
“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.” Arizona edibles chef Jacob Highyet favors down-home cuisine with comfort food flavors. His amazing recipe for deviled eggs made with hash-infused mayonnaise, bacon bits and truffle oil packs a lot of bold flavors into one satisfying
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