When you change your diet in order to feel better and increase your energy levels, it’s tough to leave behind comfort foods that are downright delicious. Bringing you the best of both worlds, this pot brownie is a tasty, gooey, warm and sweet antidote to any dietary restrictions that may have left you thinking you’d never enjoy cannabis-infused edibles again.
This easy recipe is paleo-friendly, vegan-optional, gluten-free and filled with nutritious whole foods and healing cannabis. Eating right never felt soooo high!
Ingredients:
- 1 cup sunflower seed butter (or almond or peanut butter)
- 1/3 cup honey or maple syrup (vegan)
- 1 egg or flax egg (vegan)
- 2 tbsp cannabis-infused coconut oil or cannabutter
- 1 tsp vanilla
- 1/3 cup cacao or cocoa powder
- 1/2 tsp baking soda
Directions:
Preheat oven to 325° F. Line an 8×8 inch pan with parchment paper.
In a large mixing bowl, beat together sunflower seed butter, maple syrup, egg/flax egg, cannabis-infused coconut oil and vanilla.
Whisk in cacao powder and baking soda.
Spread batter evenly in baking pan.
Bake for about 20 minutes. Brownie will be firm and spring back when you poke it with your finger.
The recipe is from the Wake & Bake Cookbook by Corinne Tobias and was reprinted with permission.
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