
If ‘Niche’ Is the New ‘Cool,’ Then Pressed Hash Is Ice Cold: A Golden State Hash Report
Temple balls, pressed dry sift, little cosmetic jars of sand. David Downs reports from the third annual SF Hash Week on the state of traditional hash in California: what Solful debuted for Oil Day, why Nasha’s Baron Lutz says demand is flat but the high end is growing, how Cali hash started flowing back into Europe, and the counterfeit bricks that followed it there.











