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Una entrevista con Leather Storrs, cocinero y anfitrión de 'Cooked with Cannabis', el nuevo show gastronómico de Netflix, por El Planteo.
Because of the restrictions necessary in the time of COVID-19, many are looking for new ways to consume cannabis—including drinking it.
Low on carbs, high on weed, this chef educates with taste.
Medical professionals and industry leaders agree: we need to conduct more research on cannabis.
The multi-media group taps into the plant to fuel creativity.
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I Survived 420
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Cheech and Chong's-Beaker-Water Pipe
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HighTimes Hoodie
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Jay & Silent Bob-Signature-Rolling Tray (Small, Medium or Large)
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Bring some modern holiday cheer to the party with this cannabis-infused, nondairy, egg-free spin on a holiday feast classic.
If you love edibles, you may have been wondering: can you get high from eating raw weed? If not, are there any benefits to...
The late, great Chef Ra with a recipe for a truly communal Thanksgiving from the November, 1988 issue of High Times.
Mixologist Warren Bobrow shares a recipe for Saka Holiday Punch.
Cannabis science plus Thanksgiving dinner equals weed-infused gravy.
Enhance your high with this tasty Thai treat.
Coffee and cannabis, a match made in wake 'n' bake heaven.
Summon the spirit of the late, great Chef Ra with his delectable Ganjaween Grilled Apples in Dips.
Smother your pancakes, waffles or French toast in the special, delectable, mind-expanding syrup!
Weed+Grub hosts Mike and Mary Jane got high and ate glow-in-the-dark ramen. A stoner's dream come true.
High Times TV has a brand new channel: Farm to Table Cannabis by The Hydroponic Chef!
"Drinking coffee is a ritual. We want to keep the experience of coffee and infuse CBD so that it can be an easy way...