So High Times favorite-person-ever filmed an episode of “Drunk Kitchen” with Hannah Hart, but instead of imbibing, then smoked a couple of bowls, then went to work. If you’ve ever compared drinking and marijuana before (and we have), you’ll find it gives the episode an entirely new flavor.
Warm up this winter with some weed-infused dishes and ingredients.
These cannabis dining events are just what you need to experience infused fine dining like never before.
Leather Storrs activates minds and appetites.
Chef Solomon Johnson pivots through the pandemic.
Presentation and connection is key with Cloth & Flame’s infused community dining events.
Chef Wendy Zeng builds fellowship through food.
Big Bad Wolf cannabis dining pop-ups blow the house down.
Culinary edibles advice for beginners with Christina Wong, founder of Fruit + Flower Co.