So High Times favorite-person-ever filmed an episode of “Drunk Kitchen” with Hannah Hart, but instead of imbibing, then smoked a couple of bowls, then went to work. If you’ve ever compared drinking and marijuana before (and we have), you’ll find it gives the episode an entirely new flavor.
Huff & Puff
Big Bad Wolf cannabis dining pop-ups blow the house down.
D.I.Y. Edibles Essentials
Culinary edibles advice for beginners with Christina Wong, founder of Fruit + Flower Co.
Chef Ayo Cherry Wants More Out of Elevated Food
Cherry doesn’t just want to raise the bar with her dishes; she wants to lift up her clients.
Trend Sees Brands Pairing Top-Shelf Weed, Fine Dining
Weed and food naturally go together, and more elite brands are following the trend of pairing cannabis with fine dining in order to introduce customers to their product in a more organic way, through an exclusive dining experience.
In Memory of Jesse the Chef
Remembering Jesse ‘Woodie’ Johnson
Cooking With Cannabis Class in Colorado Fights Stigma, Promotes Education
One Denver professor shares insight regarding her cannabis class at Metropolitan State University of Denver (MSU), with the hope that it will help normalize careers in cannabis.
DIY Weed Gummies
Monica Lo’s cookbook offers home recipes for one of America’s most popular edibles.
Cannabis Chef Opens New Bar and Lounge in SoCal
Chef Chris Sayegh recently opened Nostalgia Bar and Lounge, which is also home to the Secret Supper Club—a limited, members-only cannabis dining experience.