5 Keto-Friendly Cannabis-Infused Recipes

2. Vanilla Ice Cream

This yummy vanilla ice cream is a must-try for cannabis bakers alike. You can make a big batch of this delicious treat to keep on-hand in your freezer for whenever your craving may hit. It’s a quick and easy recipe that requires no churning. Not only is it keto-friendly, but it’s sugar-free too!

Ingredients

• 4 Eggs Separated
• 1 1/3 cup Heavy Cream
• 1/3 cup Natvia (Or Erythritol)
• 1 Vanilla Bean
• 1-2 tsp Cannabis Infused Coconut Oil (melted)

Directions

1. Separate 4 large eggs and beat the egg whites with an electric mixer until very fluffy and white.
   Mix in the Natvia with the egg whites.
2. In a separate bowl, use an electric mixer to beat the heavy cream until it becomes thick, but not butter.
3. With a sharp knife, remove the seeds from the vanilla pod using the back of your knife. Add cannabis infused coconut oil and mix in with the heavy cream.
4. Gently fold the egg whites in with the beaten cream, and add the egg yolks and continue folding
   Place in a rectangle pan and freeze for 4 hours.
5. Serve and enjoy!