
5 Cannabis-Infused Recipes for Epic Superbowl Pot Parties
Step up your game and elevate your Super Bowl party with these cannabis-infused, touchdown worthy recipes from JeffThe420Chef’s cookbook The 420 Gourmet: The Elevated Art of

Step up your game and elevate your Super Bowl party with these cannabis-infused, touchdown worthy recipes from JeffThe420Chef’s cookbook The 420 Gourmet: The Elevated Art of

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for

Step up your game and elevate your Super Bowl party with these cannabis-infused, touchdown worthy recipes from JeffThe420Chef’s cookbook The 420 Gourmet: The Elevated Art of Cannabis Cuisine. 1. Canna-Hummus Servings: 48 (½ Tablespoon servings) Prep Time: 20 minutes Approximate THC Per Serving* (if you use cannabis with lab-tested THC levels): 10 percent — 3.1mg 15 percent — 4.7mg 20 percent

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure. Enjoy Cinco de Mayo with a cheesy, melty dip infused with a potent cannabis extract from Chef Nick Torres at Denver’s TC Labs / TC Treats. As more culinary professionals accept infused foods as

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.” Arizona edibles chef Jacob Highyet favors down-home cuisine with comfort food flavors. His amazing recipe for deviled eggs made with hash-infused mayonnaise, bacon bits and truffle oil packs a lot of bold flavors into one satisfying

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.” Perfect for your Super Bowl Sunday party, these simple-to-make Stuffed Shrooms pack just the right amount of cannabis flavor into a wonderful dish that’s sure to delight! Created by one of my favorite stoner
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