Jeff the 420 Chef

Psychedelicatessen: Ricotta-Pineapple Mini Canna-Crepe Soufflés

August 25, 2017 No Comments

This is one of my all-time-favorite dishes! I like to make six minis to snack on during the week, but you can also make one large soufflé by placing all of the blintzes on top of the melted butter in a large baking dish. Then just pour the soufflé mixture over the crepes and bake for one hour. Ingredients: For

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Marijuana Menu for St. Patty’s Day Celebrations

March 14, 2017 No Comments

Celebrate St. Patrick’s Day with the green herb instead of green beer! These soulful recipes from Jeff the 420 Chef showcase cannabis cuisine with traditional Irish flavors. Infused Vegan Irish Stew Try this contemporary vegan twist on an old Irish favorite. This is not your mama’s stew! Servings: 6 Prep Time: 40 minutes Cook Time: 1 hour Approximate THC Per Serving*: 10%:

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5 Cannabis-Infused Recipes for Epic Superbowl Pot Parties

February 1, 2017 No Comments

Step up your game and elevate your Super Bowl party with these cannabis-infused, touchdown worthy recipes from JeffThe420Chef’s cookbook The 420 Gourmet: The Elevated Art of Cannabis Cuisine. 1. Canna-Hummus Servings: 48 (½ Tablespoon servings) Prep Time: 20 minutes Approximate THC Per Serving* (if you use cannabis with lab-tested THC levels): 10 percent — 3.1mg 15 percent — 4.7mg 20 percent

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5 Incredible Recipes for High Holiday Treats

December 19, 2016 No Comments

Amp up the holiday cheer with any of these deliciously dosed recipes from Jeff the 420 Chef! Inventor of an ingenious method for infusing cannabis into butter that brings very little of the grassy taste, this delicate cannabutter is perfect for festive pastries, drinks and more! Jeff’s recently released cookbook The 420 Gourmet: The Elevated Art of Cannabis Cuisine is a

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